Vada Curry

Ingredients:

1. 1 cup kadlai parupu

2.2tsps coriander,2greenchillies

3. onions medium size-2

4.1tsp mustard

5.1tsp of ginger-garlic paste

6.tomatoes of 2medum sized

7.1tsp of dhania powder,chilli powder and garam masala powder

Method:

soak the dhal for 20mins.Then grind them with salt, coriander leaves and green chillies. Heat oil and add channa daal paste to make small vadai. fry till it is golden brown. fry sliced onions in another kadai. Add urad daal, black mustard seeds and curry leaves.Add ginger and garlic paste and stir for 2-3 minutes. Add tomatoes, salt, dhania powder, chilli powder and garam masala and fry . Add-in besan-water boil them. Add the vada, mix well, cover the pan and leave it for 5mins.