Bittergourd- 1/2 lb (peel & cut into thick slices)
Green Chilli- 1
Grated Ginger- 1 tsp
Lime juice- 1 tsp
Salt and curry leaves
Preparation:
Sprinkle salt over the bittergourd and set is aside for 15mins.rinse them well and dry with paper towel.Fry oil in pan ad add ginger, green chili, bittergourd & curry leaves and fry for 15 minutes.
Add salt and mix well.Add lime juice.
Sprinkle salt over the bittergourd and set is aside for 15mins.rinse them well and dry with paper towel.Fry oil in pan ad add ginger, green chili, bittergourd & curry leaves and fry for 15 minutes.
Add salt and mix well.Add lime juice.
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